Virtual Ship

[Doc Vernon]

Well i reckon that we have all been a bit lazy of late,especially the bloke at the Helm! Who is he again haha!
I think i need to drum up some real good grub for you lazy lot,so i am off to see the Cook! Wait for it!

OK so this is whats is on the Menu for tonight!

Starter Big Karoo Bushbulb Soup!
Entree Baby Anteater Legs with Devil Chillies
Main Potkiekos Stew made with Ostrich,Green Leaves,Wild Sweet Potatoes and Locusts!
Dessert Flamed Pigoen Pie,topped with a tot of the finest Rum haha!

Now i'll be off to the Single Quaters to rub me down with some of that Bushbulb Soup,i hear its very good for an itch!

Enjoy your Meal!!

Oh boy! here they come i better get outa here in a hurry,otherwise i may be the Curry haha!
Cheers

[Geoff Anderson]

Well i reckon that we have all been a bit lazy of late,especially the bloke at the Helm! Who is he again haha!
I think i need to drum up some real good grub for you lazy lot,so i am off to see the Cook! Wait for it!

OK so this is whats is on the Menu for tonight!

Starter Big Karoo Bushbulb Soup!
Entree Baby Anteater Legs with Devil Chillies
Main Potkiekos Stew made with Ostrich,Green Leaves,Wild Sweet Potatoes and Locusts!
Dessert Flamed Pigoen Pie,topped with a tot of the finest Rum haha!

Now i'll be off to the Single Quaters to rub me down with some of that Bushbulb Soup,i hear its very good for an itch!

Enjoy your Meal!!

Oh boy! here they come i better get outa here in a hurry,otherwise i may be the Curry haha!
Cheers

hi vernon,
not Ozzy bush tucker again, how about some nice kiwi grub.
starter- KINA, ( thats the guts of a sea urchin) eaten straight from the shell
soup - whole fish head soup, complete with eyes and scales
mains - boil up, road kill of the day,with puha & watercress
dessert- rotten corn , gently left to rot in a bucket of water for 12 months (best served cold)
nibbles - huhu grubs,gently roasted.

now that sounds very appetising.
Taffy1i

[Doc Vernon]

Hi Taffy1i
Thats not Aussie Bushtucker mate haha!
Seth Afrikan dishes haha!
But yours sounds gross too!
Cheers

[happy daze john in oz]

Now Taffy 1, rotten corn can be put to good use if you havea still! If we don;t have one I am sure one of the engineers can make us one, when we can find them. Polish spirit is made from corn, thye distil it and leave it in bottles in the ground for a couple of years. Maybe we could put ours down in the bilges for a few days, give it a good flavour.
Suggest grey eared bats as entree,done in aspic of course. Broiled Port Melbourne star fish as fish dish.
Calves feet en poulet for main. For dessert chocolate covered widgery grubs fresh from the north.

[Doc Vernon]

Now Taffy 1, rotten corn can be put to good use if you havea still! If we don;t have one I am sure one of the engineers can make us one, when we can find them. Polish spirit is made from corn, thye distil it and leave it in bottles in the ground for a couple of years. Maybe we could put ours down in the bilges for a few days, give it a good flavour.
Suggest grey eared bats as entree,done in aspic of course. Broiled Port Melbourne star fish as fish dish.
Calves feet en poulet for main. For dessert chocolate covered widgery grubs fresh from the north.

Oh gawd! can it get any worse hah!
Cheers

[Geoff Anderson]

Hi Taffy1i
Thats not Aussie Bushtucker mate haha!
Seth Afrikan dishes haha!
But yours sounds gross too!
Cheers

hi vernon.
sorry about that,no wonder i didnt associate the amimals with oz. i saw the karoo and put 2&2 together and oppps got 5. ahah
best wishes geoff .

[Doc Vernon]

hi vernon.
sorry about that,no wonder i didnt associate the amimals with oz. i saw the karoo and put 2&2 together and oppps got 5. ahah
best wishes geoff .

Now Geoff me Lad!
When i put too and too together i get TooToo haah! (Desmond)
Sorry mate just had to! Too!
Cheers

[Geoff Anderson]

Now Taffy 1, rotten corn can be put to good use if you havea still! If we don;t have one I am sure one of the engineers can make us one, when we can find them. Polish spirit is made from corn, thye distil it and leave it in bottles in the ground for a couple of years. Maybe we could put ours down in the bilges for a few days, give it a good flavour.
Suggest grey eared bats as entree,done in aspic of course. Broiled Port Melbourne star fish as fish dish.
Calves feet en poulet for main. For dessert chocolate covered widgery grubs fresh from the north.

hi john.
i dont think you,d like this rotten corn, its orible, smells even worse.i was offered some on the east coast whilst visiting some friends. as soon as they lifted the lid, the stench was over powering. how they get it in to thier mouhts i,ll never know, your nose needs to be 5ks away.
les has a still!!! but i dont think he,ll put this stuff in it.
your widgery grubs, are the same as our HUHU grubs, they taste like peanuts and best roasted over an open fire. ummm.
best wishes geoff

[Michael Lawrence]

hi john.
i dont think you,d like this rotten corn, its orible, smells even worse.i was offered some on the east coast whilst visiting some friends. as soon as they lifted the lid, the stench was over powering. how they get it in to thier mouhts i,ll never know, your nose needs to be 5ks away.
les has a still!!! but i dont think he,ll put this stuff in it.
your widgery grubs, are the same as our HUHU grubs, they taste like peanuts and best roasted over an open fire. ummm.
best wishes geoff

Listen you bunch of perverse eaters if I want somthing like peanuts I'll eat peanuts not grubs. As for road kill unless its a bullock or pig or some tasty sheep you can have my share. Me I'll settle for Boston baked beans, a chicken or lamb curry with naan, bacon and eggs with some nice sausage thrown in. Cottage pie without the bricks please Den, Shepherds pie minus the lambs tail or one of my all time favourites red onions and garlic cooked in olive oil, laced with toms., and baked in the oven with goats cheese all over the top. Serve with a nice fresh crusty loaf and a bottle of good red. Don't mind what wine as long as its red and either merlot,granarche, tempranillo or shiraz. Tell the 'Old (wo) Man's' Tiger the galley boy will have it in his cabin. Mike

[Geoff Anderson]

hey mike. i could rustle you up some nice fresh mountain oysters, if you want very tasty ,yummy. they go nice with red wine.
taffy1i