Black Puddings

[Les Woodard]

Keith I hope you do not think I was being serious mate. Just got to love the english language the way it can be interpretated. Was ment as a light hearted comment.

[Keith at Tregenna]

[QUOTE=Les Woodard;95528]Keith I had to have a chuckle of that post. Sounded like your wife only comes home periodically to stock up your black pudding store. QUOTE]

my wifey goes home periodically to see her mam and dad and bro: But I alliow this that I can stock up on my black pudding and more:

I get the works, pease pudding and more.

k.

[Keith at Tregenna]

Cut a long story short: If you ever go across the sea to Ireland - you get the white pudding to, and an Irish breakfast should have both white and black pud - YUMMY ! Certainly love Klonnakilty PUDDINGS. LOOKING FORWARD TO MY BIG FAT PUDDING in Ireland again soon and my favourite food. Don't say anything to the trouble and strife. (Cockney for wife)

K.

[robpage]

Just returned from my native Derbyshire with a few , they tend to be small rings only 6" ( 150mm ) long when opened out and quite peppery . When nostalgia takes over and I need soul food the Bury Black Pudding company ones are available by post Online Shop - Bury Black Puddings - Online Shop - by The Bury Black Pudding Company and our local Waitrose stocks them . I wondered if there was a Bolton Black Pudding , but I expect there is a shortage of Halal Pigs blood to make it with .

[Captain Kong]

Hi Rob, Bury Black puddings are the Best in the world. I go onto Bury Market quite often and always buy them fresh from the pan, hot, with a little mustard, great. I didnt know you could get them on line.
The Bolton ones are Halal Pork, I dont eat Halal so I drive to Bury about six miles away.
Cheers
Brian

[robpage]

I have bought on line but Waitrose aalways has them , like them best cold , with crusty bread too much salt , and mustard , not had hot fresh boiled ones for years ,. the markets in Derby used to do cartons of mushy minted peas too hot and warming . some things you don't get down here are Savory ducks , potted meat , proper scratchings , polony , black pudding scotch eggs , baked black pudding , brawn , tomato sausages and decent bitter .

[Keith at Tregenna]

Sign of the times, that went.

Hang on dearly to my BP and savoury freezer.

Get the best when wifey returns from up North.

Keep a good supply.

The Lords in the manors kept good cellars for fancy wines and I now keep a freezer for my Black Stuff.

Priceless !

K.

[Keith at Tregenna]

The Goodies - Black Pudding Bertha:

LINK: The Goodies - Black Pudding Bertha - YouTube

[Keith at Tregenna]

The full Irish has to be the best brekkie: had both black and white clonakilty puds today, off for a Guiness. K

[Tony Geeves]

I could not find a decent B.P. here in Bracknell, but went a couple of days ago to Macro cash and carry and bought a huge one for £2.49. I did not hold much faith in it, but was pleasently suprised when I gave it a go for breckies. There is still enough to feed an army on, and would recommend it any one. I and the better half also love Knaresborough, and stay there on our way through the Yorkshire Dales. Regards, T.G.