Black Puddings

[john sutton]

the poem was a monologue by stanley holloway .many years ago i had the record which was apparently a good seller.also had the laughing policeman.
with regard to black puddings.the best i,ve tasted are burgos puddings in spain.they are made using rice as a filler.
john sutton

[happy daze john in oz]

For Jim and Wilky, no more drinking? Mates you are I hope well otherwise, but to stop drinking is something I just cannot imagine, but hang in there hopefully things will improve for you.

[Keith at Tregenna]

Sorry but have not updated in near a year:

Surprised the Scottish have taken the Humble Haggis a step further!

A delicious haggis pizza is made by Cosmo Pizza. This pizzeria style haggis pizza combines the great tastes of Scotland and Italy from a company who have been Italian cooking in Scotland for over 50 years. The combination of mozzarella cheeses, tomatoes and haggis gives a succulent light taste and only takes 8 to 14 minutes to cook depending on the oven temperature. Scottishrecipes purchase haggis pizza from Tesco and more information can be found at Cosmo - Home who are based in Bonnyrigg, Midlothian, Scotland.

Black pud Pizza next?

K.

[David Williams]

Hi Wilky.
For me food must look nice,smell nice,but black pudding does nothing
for me.But with the Wife,its a different story,almost lives on the stuff.

Dave Williams

[Captain Kong]

You are right Wilky,
Chadwicks on Bury Market make the finest and best and tastiest Blackpuddings in the whole wide world. Been having them for years. Had some only last week
Fan bloody tastic.
Cheers
Brian.

[happy daze john in oz]

Brian mate, from what you tell us I would be very careful about any black pudding from your part of the world. It may be just what it says it is!

[Eddie Grant]

Hi, I too am a black pudding addict and never had a bad one! they all taste good to me. I too was also of the opinion pigs blood was used . Spain yes Morcilla" black pud is a great delicacy i allways eat it when on holliday there i think it keeps my cholesterol up" anyway making 80 next week so its done me no harm. Thanks shipmates for all the comments. Long live the black puds Eddie Grant.

[Keith at Tregenna]

Must add few Brits have the full breakfast every day.

Most days could be OJ, Cereal and toast, but as a treat the full English, Welsh, Irish or Scot is a must, esp when at a B and B or Hotel. At home it tends to be more a weekend thing. More often than not I settle for a coffee and then a rush to work.

K.

[Keith at Tregenna]

My wifey brings it down from Wallsend, I consume much but freeze the rest that it lasts to her next visit home. I do suffer the black stuff from the Super market when stocks run low.

K.

[Les Woodard]

Keith I had to have a chuckle of that post. Sounded like your wife only comes home periodically to stock up your black pudding store. Understand that you are talking about her going back to her old home but could not resist pointing this one out as it sounds like you have the most ideal arrangment that many on site would love.