By registering with our site you will have full instant access to:
268,000 posts on every subject imaginable contributed by 1000's of members worldwide.
25000 photos and videos mainly relating to the British Merchant Navy.
Members experienced in research to help you find out about friends and relatives who served.
The camaraderie of 1000's of ex Merchant Seamen who use the site for recreation & nostalgia.
Here we are all equal whether ex Deck Boy or Commodore of the Fleet.
A wealth of experience and expertise from all departments spanning 70+ years.
It is simple to register and membership is absolutely free.
N.B. If you are going to be requesting help from one of the forums with finding historical details of a relative
please include as much information as possible to help members assist you. We certainly need full names,
date and place of birth / death where possible plus any other details you have such as discharge book numbers etc.
Please post all questions onto the appropriate forum

-
27th February 2014, 12:06 AM
#11
Re: Snacking
Old ? Fresh when I licked it, nice coffee also. K.
-
27th February 2014, 12:30 AM
#12
Re: Snacking
#8, Hate to break it to you Ivan......My husband and son could eat that whilst waiting for the snack
....Make them big up here...heightwise
-
27th February 2014, 05:14 AM
#13
Re: Snacking
You got the last bit in just in time


Happy daze John in Oz.
Life is too short to blend in.
John Strange R737787
World Traveller

-
27th February 2014, 05:16 AM
#14
Re: Snacking
[QUOTE=gray_marian;159009]An occasional treat in Scotland, I allow myself a square beef sausage in a burnt crusty roll with heinz fruity sauce.
What does a square sausage look like Marian, fruity sauce just like on UCL no doubt.


Happy daze John in Oz.
Life is too short to blend in.
John Strange R737787
World Traveller

-
27th February 2014, 09:44 AM
#15
Re: Snacking
#14, Here you go John:-
http://www.scotlands-enchanting-king...-sausages.html
Don't think they are available beyond Corby unless by post!
-
27th February 2014, 12:20 PM
#16
Re: Snacking
Iceland do a cheap version 14 slices for £1.00
Rob Page R855150 - British & Commonwealth Shipping ( 1965 - 1973 ) Gulf Oil -( 1973 - 1975 ) Sealink ( 1975 - 1986 ) 

-
27th February 2014, 02:14 PM
#17
Re: Snacking
#16, Doubt that would be edible Rob........,butchers own, or not at all
-
27th February 2014, 05:46 PM
#18
Re: Snacking
It is Cheap Marian , possibly eatable , if given enough brown sauce , it is possibly a bit like alec Salmon , comes from Scotland , but the locals don't always like it .
Rob Page R855150 - British & Commonwealth Shipping ( 1965 - 1973 ) Gulf Oil -( 1973 - 1975 ) Sealink ( 1975 - 1986 ) 

-
27th February 2014, 07:31 PM
#19
Re: Snacking

Originally Posted by
gray_marian
An occasional treat in Scotland,..... but that's once in a blue moon

I am glad you had salt in your porridge.
Fofar Bridies . never been the same since CO-OP bakery close. They were called elephant ears. Now you need two to even start to fill you up.
I still like my Lorne sausage( square sausage) with a bit of black pudding and a touch of brown HP sauce.
Now that's living.
Ron the batcave
Last edited by Doc Vernon; 28th February 2014 at 09:50 PM.
-
28th February 2014, 05:05 AM
#20
Re: Snacking

Originally Posted by
Ron B Manderson
I am glad you had salt in your porridge.
--Ron the batcave
There was me thinking a Forar Birdie was something on the Golf course.
Last edited by Doc Vernon; 28th February 2014 at 09:50 PM.


Happy daze John in Oz.
Life is too short to blend in.
John Strange R737787
World Traveller

Tags for this Thread
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules