Revised curry

[Doc Vernon]

Hi Shipmates, --- I understand he was not well?

As said Louis I am looking into this for you and all on site,really do hope he is well !
Last I heard from him he had just got over a Heart Attack and like me had to have stent Implants!
Will advise when I get a reply from Frank!
Cheers

[Kenneth Kenny]

Hi Jim,working on the Liverpool Docks in the early 1960s,there was a Cafe outside the Sandown Dock called Joe's Cafe,there were big Que's to get in for your dinner all Docker's,for he had Curry and Rice on the Menu,so I joined the Que,anyway when I was getting served,the bloke who was doing all the cooking Joe Ian,that I had sailed with was Second Cook On the Ionian(Ellerman and Papayanni),talking to him later said this his gold mine,his Mother,Wife,and Brother,all worked for him,he even had Juke Box in there.He was the only cafe that cooked Curry and rice in and out the Dock's.Came a very richman,over the year's.Ken.R634898.

[Jim Brady]

Vernon just read an authentic Indian curry recipe as cooked by an Indian water does'nt figure in it.his sauce must've been the two tins on tomato's that he used.
Regards.
Jim.B.

[robpage]

Every curry I saw cooked by Bangladeshi crew , went along the same lines

Dry fry spices
Pound spices

Add oil
Fry onions add garlic
fry meat with onion
add tomato

simmer


add garam masala

[Keith at Tregenna]

Glad you guy's look at the authentic, my thoughts proved true recently with an insight to curry houses, most have one stock / gravy pot and add Pataks:

Patak's is a brand of curry pastes and spices now owned by Associated British Foods.

The company supplies 75% of British curry houses with sauces and mixed spices, and sells ready meals to all the major UK supermarkets and other major retailers throughout Europe and North America. Patak's was sold to Associated British Foods on 30 May 2007 for £200 million.

K.

[Doc Vernon]

Hi all especially Louis,heard from Frank Ferri,he says he is on the mend and doing well,says to mention him to all his Buddies he made on site.
So that is good news,hope to see him posting something in the near future.
Keep well Frank
Cheers
Doc

[happy daze john in oz]

Hi Frank
!
Cheers

Long weekend, mate the way some carry on in this nation you would think every weekend was a long one.
How come you got one, none down here in Melbourne!!!!!

[Doc Vernon]

Sorry John
This is an old thread ,brought back thats why it mentions Long Weekend!
None here at this time !
Cheers

Check the date of Franks Post!

[Neville Roberts]

you want a quick curry take some left over chicken and an onion or 2 and a couple of cans of condensed cream of chicken soup and curry powder fry the onions and add to the mix curry powder to taste .

[Ronnie Grant]

Their is many different ways to make curry all pretty good. For me, I like to put a dollop of marmalade in at the finish.Seasons greetings to you all.