Horse Meat.

[Keith at Tregenna]

Well, if we've all learned just one thing recently.. its that horse tastes like beef.

[Keith at Tregenna]

That Lasagne I had last night was delicious my compliments to the jockey.

[Keith at Tregenna]

With yet more horse found in different foods, I'm a little unsure about eating my breakfast cereal...crunchy nut.

[Keith at Tregenna]

"True beef, or not true beef: *That* is equestrian..."

[Captain Kong]

Now this thread is like Flogging a Dead Horse.

[happy daze john in oz]

I think I will leave those animals alone Rob, there are a few Polititians who would come first on my list.
Cheers
Brian.

I think thye may be very tender Brian, after all they do nothing all day so their muscles should be very light.

[happy daze john in oz]

HI All.
The Royals have changed, they used to say "Let them eat Cake". Now horse meat is good enough for the welfare recipients. I ate horse meat once during the last war, like eating bubble wrap never again,
but in those days they wanted Merchant seamen to wear a yellow arm band when ashore so what's new.
Cheers Des

Attachment 14115

DEs mate never hasving tried to eat bubble wrap you have me at a disadvantage there.

[happy daze john in oz]

There are a few young fillies I wouldnt mind eating. if only, sigh.
Brian

I think at some time Brian we have all tasted thta delacacy, very nice I must say.

[happy daze john in oz]

Like Rob I too have eaten Squirel, not your average daily meat, bit like very sweet chicken. But how many of us at some time or other have eaten overseas and said that was delicious without having any idea of what it was.
For many years here Safeways used to use wild water buffalo meat in the mince, brought down from the Northern Territory. But now Roo meat is all the go, experst telling us all how good it is for you, and the range of pies now with all manner of meats in them, crockodile, emu, roo, even snake in some parts of the country and in NZ Posum pie is very popular.

[leratty]

The worst we had was a Spanish restaurant we used to frequent a few years ago & where the owner always got us to eat something different & not tell us what it was, rather we had to tell him at end of meal often with hilarious results. Well one day he insisted we eat, as we sat at the bar having Tapas these things "we would love." They were crunchy turned up sort of rolled + cold with some hairs on them. We were not too impressed though ate a couple between us & said no more. They were bloody pigs ears, ye gods disgusting but them I recalled my UK mother used to love pigs trotters ))): The former are a delicacy in Espania.