Teriyaki Salmon

[James Curry]

Tried this for dinner last night, well worth a go, easy meal with a tasty teriyaki sauce.

Ingredients are a meal for two.

2 skinless Salmon fillets

1 table spoon for each of the following, sweet chilli sauce, honey, mirin/dry sherry, I just used dry white wine with a tea spoon of sugar added,

2 table spoons Soy sauce, 1 tea spoon of Sesame oil,

2 tea spoons finely grated ginger

method
preheat the oven to 180 deg c (Fan Oven)

I used a small pyrex dish placed the fish in and poured the marinade sauce over the fish.

Bake for 10 to 12 minutes.

season it with black pepper.

That's it job done

I served it on a bed of Basmati rice and some stir fried veg / pak choi.
I have also done it with noodles.
Enjoy.

[happy daze john in oz]

Very tasty, but I prefer the skin left on, some of the best goodness is in it.

[Les Woodard]

Speaking of food. I was thrown back many years ago to the time I was on the Port Macquarie. It was not a happy ship but a bloody good crew until most of us skinned out during the MANZ run. Anyway I digress and back on the subject. Purchased some rock cakes yesterday and I was transported back the Port Macquarie and smoko. Reason being that if the second cook and baker came out on deck during smoko we would pelt him with the bloody rock cakes. Now I am purchasing them lol. Reason for the anger of the tab nabs was the fact that we knew the upper mob where getting fancy tab nabs and we where dished up these bland ones every bloody day. Just thought some might recall similar events when sailing with a old man that was physco towards the crew. Reason being that this time he had his second wife on board after getting over a divorce from his first wife that he caught in bed with a cadet. Poor woman was kept under strict orders not to fratanise with the crew and to stay fully clothed even in the tropics. Anyway just those rock cakes bought all that back to the old memory banks even the sounds and smells.

[Des Taff Jenkins]

Hi Les.
Been there done that, on some ships had some great cooks on some not so great. but had a Skipper who brought his new wife with him ex school teacher, caused so much trouble by interfering in our work that we held her up in Durban, she had to fly home, but we suffered for it, twelve months out and most of the crew jumped in NZ, it was my last UK ship. Most of the Mates and skippers I sailed with where the best but this bloke I think must escaped from Germany after the war, one thing the Super sacked him along with the rest of us.
I agree with Vernon, we leave the skin on , best bit of the salmon,
Des