Recipes

[Keith at Tregenna]

Hopefully, all will be rescued.

K.

[Ernest Fletcher]

I had my first and best fish kedgeree in 1958, we had a chinese cook that trip (don't think it's a chinese dish) and Ive not had one to match it since, both my wife and I have tried but seem to be missing something ,is there anyone out there to give us a simple to follow recipe. Cheers, Glyn.

I agree whole heartedly that a good recipe for the above is certainly worth having. I haven't hada decent kedgeree since I came ashore in 1970!!

Please, a recipe!

Ernest

[Ray McCerery]

Try this:-
Cooked LG Rice
Sliced onions
Garlic
Curry Powder
Boiled Eggs
Smoked Cod or Tin Salmon

Saute the onions and Garlic add Curry powder cook for a couple of minutes then add cooked rice.
Add the Cooked smoked cod or Tin Salmon, add sliced boiled eggs with chopped parsely. season to taste. enjoy.

Ray

[Keith at Tregenna]

Best mushy pea fritter recipe sought !

K.

[Peter (Pat) Baker]

Ray,
could you please let us have some idea of the quantities
of ingredients for your kedgeree.
At sea we always had it as part of our breakfast,
and it moulded into a sort of pyramid shape.
Does anybody know how that was done?
Cheers.
Pat Baker.

[happy daze john in oz]

They put one layer on rice on th eplate, then another one on top of that but a bit smaller and keep doing so until they reach the top of the pyramid>