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28th January 2015, 04:05 AM
#11
Re: vindi sea pie recipe
Hey Doc,the salt beef used was what I know as corned beef like I can get here in the States,not the canned stuff the comes from Argentina.It is actually real slab of beef that has salt and spices curing.thanks for the reply,Dave.
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29th January 2015, 12:07 AM
#12
Re: vindi sea pie recipe
While, I was in the B.R.ro,ro,Ferry, Duke Of Rothesay I Overheard the Chief Steward asking the cook for the menu list, I was on deck but laughed my bloody head off at his answer, The passengers are having Pot Roast Leg Of Lamb in a wine sauce with a choice of 2 veg and cream or roast potatoes, The officers are having Pot Roast Lamb roast potatoes with 2 veg and mint sauce, The crew are having Lamb Stew with beetroot or red cabbage, Its all coming out of the same pot but don't tell them that. Terry.
Last edited by Red Lead Ted; 29th January 2015 at 12:10 AM.
{terry scouse}
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