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Thread: Black Puddings

  1. #61
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    Hi Wilky.
    Ho so this is not your bike then?. Not much of a chopper.
    geoff
    Last edited by Geoff Anderson; 2nd October 2009 at 08:42 AM.
    KISS.keep it simple stupid

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    G'day Mortnj, thanks for that. Will catch up when I get back from my trip, going Monday for couple of weeks.
    Happy daze John in Oz.

    Life is too short to blend in.

    John Strange R737787
    World Traveller

  3. #63
    Gulliver's Avatar
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    Default Relieved........

    That was quite funny,Jim....he's an acquired taste though,isn't he?...
    Gulliver



    For Jim.......
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  4. #64
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    Talking Black Puddings/Haggis

    According to BBC news this morning Haggis originated in England,south of the border. Shock horror.........
    Black puddings from Normandy too. What on earth is the world coming to. They will be claiming McDonalds are English next and curry & rice and kebabs and sea pie avec cockroaches a la Vindi.
    Stuart H.
    France

  5. #65
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    Default black pudings

    hi wiki love ur post about black puddings i also love them amazing amount of replies u got ...totataly amazing ........... noel

  6. #66
    Keith at Tregenna's Avatar
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    Default Whatever next ?

    Just to add onto my earlier post re: vegeterian Black Pudding - An ice cream company has unveiled its latest mouth watering flavour - made with black pudding. Dowson's Dairies Ltd of Clayton-le-Dale, Blackburn, Lancs, will serve it next month at the annual Black Pudding Festival in Bacup. "Most people think we are a bit wacky but with the advent of bacon and egg flavour down south, it shows there is a market," said John Gardner of Dowson's.

    Full story at BBC News

    http://news.bbc.co.uk/1/hi/england/l...re/4187162.stm

  7. #67
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    First open a Word document, then cut and paste from here to there,

    ANY PROBLEMS PLEASE PRIVATE MAIL ME.

    Will copy anything and send on. K.

    CAN PUT ALL IN A NICE SETTING AND DESIGN ETC.

    You would be most welcome.

  8. #68
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    For all you black pudding lovers out there, and not! Here is something you will probably not have experienced. Try grilling it lightly on both sides just to crisp it up, after taking the skin off that is. Then put some mature cheddar on top , put it back under the grill and within minutes you will have created a new taste sensation. Heres to black puddings.:
    Here's to tall ships
    Here's to small ships
    Here's to all the ships on the sea
    But the best ships are friendships ..
    Here's to you and me .
    Mick. R832100

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  10. #69
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    Hey Jean I`m with you on the haggis.[ scottish ] another one of my favourites . I was`nt trying to claim my recipe to be [english ] just another way of eating the humble black pud.
    Here's to tall ships
    Here's to small ships
    Here's to all the ships on the sea
    But the best ships are friendships ..
    Here's to you and me .
    Mick. R832100

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    Jean ,Jean, Jean . You shoud`nt be comparing black puddings to haggis they are a different entity. I thought you where going to compare them to the scottish black pud. You woudnt eat haggis with your bacon and eggs,, just like you woudnt eat black puddings with tatties and neaps. All the best Jean great to have you back. Take care .
    Here's to tall ships
    Here's to small ships
    Here's to all the ships on the sea
    But the best ships are friendships ..
    Here's to you and me .
    Mick. R832100

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