Originally Posted by
robpage
Clan line ships carried a Goanese Catholic cook with the Bangladeshi crews , this was so there was no religious objection to cooking pork . I was talking to the cook one day and queried why there was never crackling on roast pork , his explaination was sailors take it , I could not reason thaat , until he explained that they cured the pig skin on the pork joint and made a sheath for their knife and spike from the leather , they made some very nice leather work out of our missing crackling .