Well sometimes you write nonsense and other times you write utter nonsense. Don't mind the nonsense but the utter nonsense gets very repetitive.
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Well sometimes you write nonsense and other times you write utter nonsense. Don't mind the nonsense but the utter nonsense gets very repetitive.
Ah but louis but you should never take seriouly whats poked at you in fun.....and i quite understand when the tatty picking is now done by machine in lincs you must get easily bored ........now here is a tip ....get a stick tie a carrot on the end .......mount old george.....well i mean sit on his back .....dangle your carrot ....whoops explain again ...dangle THE carrot in front of his nose you will find he will take you on a merry jaunt.....but do watch in case he sees or smells another donk it could be a jenny.....he is like the proverbial sailor ...any port in a storm.....if he starts eee awwing run like fxxx as he will mount you or anything in site haystacks beer barrels traffic wardens and even union members affiliated or not .....cappy
Cappy, I do not think you are treating your staff with due reference.
You must if you wish to keep them in your employ, and keep you in the mess you have become accustomed to allow them to put their bikes in your garage.
If they leave them outside they may be stolen, or at this time of year Stolen a very nice cake type product.
Comes from Germany, now we must not mention the war, but it is good stuff.
Now you can have a problem when the Stolen gets stolen and you have to tell the police, very nice with cream, better then Rhubarb, no bits of grass in it.
no problem with the bykes john.....mclusky has offered me 5 of his union men ...to lay in the garage bare assed so we can all stick the front wheel in there asses and secure our cycles in an upright position all for a stollen cake or two
John, I see a bit of a tab nab maker in you.
Also maybe a Hun in disguise.
Even I had to think back about Stolen.
Stollen is one of my favourites, especially Christstollen - Christmas stollen.
Sweet cakes and breads studded with candied fruits and nuts are hallmarks of Christmas baking in many areas of the world. Examples include fruitcake which is traditional throughout the English speaking nations, panettone in Italy, keks in Poland, julekake in Norway, bolo-rei in Portugal and birnenbrot in Switzerland. But perhaps none are revered as highly throughout the world as German Stollen.
K.