Re: Job opportunity
JSW. John. I do know that to get my Ship's Cooks ticket a Board of Trade Certification was mandatory. And so was a cooking test. All the ships cook on cargo vessels came up through the ranks, galley boy to second cook and baker to ships cook, however they had to get B.O.T. approval to get their ships cook ticket. I had no intentions of becoming ships cook. Union-Castle paid an extra one pound a month if you held a ship's cook ticket, so that's why I got my certification. Due to the death of the ships cook I had to be the ships cook for four days until we arrived in Cape Town. Then replacement ships cook came aboard. As I said, I was scared to death I would screw up in the crews kitchen. I counted the minutes to when I could hurry back to the passenger kitchen. I did look up the sea time you had to do before your ticket was official at states four days of sea time before your certification is valid. So, I qualified. I suppose if you make it through four days without anybody getting sick or dying your officially qualified to be the ships cook.
I have no idea whether the army cook had to take a test or not to be a ship's cook, perhaps he got it on the strength of his background in cooking shore side. The Pool would have no way of knowing if he was a good cook or not, just that according to his information he was qualified (though a rotten cook).
Chhers, Rodney
Last edited by Rodney Mills; 2nd April 2024 at 07:11 PM.
Rodney David Richard Mills
R602188 Gravesend