Re: Job opportunity
I like many on this site, left school at 15. I had to fill in work time until I was 16 and could join the MN. I had a number of jobs in that year, the first job, drilling holes in small bolts, I lasted five days in that, I broke too many drill bits. Next making bricks, (piece work) damn near killed me, quit after five days. I finally ended up in a restaurant on the front in Southend-On-Sea, frying chips. And then my 16th birthday and Gravesend and then a Catering Boy in the Galley. That's the start of my chosen Line of work leading to President and CEO of an International Remote-Site- Catering Company in an office on Madison Ave. New York, USA.
Timing is everything. Union-Castle Line developed a four-year apprentice chef program. I was given 2 years credit for time served. You had to do two trips on a UCL liner then go to the company school in Woolwich for a six-week training course. Most apprentices hated it as they did not live in London, so it meant camping out at the Seaman's Mission. So, they dodged the recruiter. I volunteered to go, so I was doing one six-week trip to the Cape and back, five days leave and in the school for six weeks as my future wife lived in London, and I could stay at my Grandparents home in London. I not only got to see my girlfriend, but I was getting first class training at the UCSL school. And I got my Ship Cook's B.O.T. ticket at 19.
I never realized at the time that the M.N was dying. For some a slow death for people in catering rapid, with passenger liner companies closing down and scrapping liners. I never saw it coming because I emigrated first to Canada then to the Sates to California.
I did realize that I was lacking in education, and I took home study and night school courses, first to finish high school to US standards, then I was able to take home study college courses in English and Business Math (Accounting etc.).
The M.N. was a blessing to people like you and me. We could receive training, see the world, learn how to relate to fellow workers in close, confined quarters, and to obey orders and to give instructions humanly. So sad that those opportunities are gone. If not gone drastically limited.
Hard to say cheers, but cheers anyway, Rodney
Rodney David Richard Mills
R602188 Gravesend