Vindi Sea Pie

Graham mate, are you saying that was Irish meat they used, or was it something worse?????

Hi John
Think it was Welsh Lamb 5years past it's sell by date, the Storeman WAS Welsh. NO offence whatsoever intended to our Taffy mates." PHEW" .:);)

Quote:

---

Originally Posted by mortnj

Believe it or not I taught my wife to make Sea Pie, only nowadays we use fresh fish.Here goes.

First you take some nice juicy prawns and fry them in olive oil, butter and garlic. Set aside to keep warm
Next you need a little smoked cod gently seethed in milk, butter and a little cracked pepper.

Add some white fillet of any fish, we use John Dory. add all the fish in a casserole dish and cover with white sauce which is made with cream and a dash of sherry and a squeeze of lemon juice. Cook in a moderate oven for 20 mins. Meanwhile boil and mash some spuds, remove casserole lid add the spuds and return to a hot oven for 20 mins, and voila Sea Pie.

Now that aint Vindi style cos nothing is out of a tin.Bon Appatite guys.

Neil Morton (mort)

---

what did you do with the prawns fried in olive oil?????? brgds kev.

I stil have nite mares about te food at the Vindi, I have needed counselling for the past 45 years. Glenn

Vindi Victuals...
We called the Cocoa "Anti-W*nk"...
Here's part of a song we used to sing...
They say that on the Vindi
The food is very fine
But a pea rolled off the table
And killed a mate of mine...
Oh I don't want to be a Vindi Boy...
Gee-Boy I want to go
But they won't let me go...
Oh but I want to go home...