Page 2 of 2 FirstFirst 1 2
Results 11 to 12 of 12

Thread: vindi sea pie recipe

  1. #11
    Join Date
    Nov 2009
    Location
    Roya lPalm Beach,florida
    Posts
    6
    Thanks (Given)
    0
    Thanks (Received)
    0
    Likes (Given)
    0
    Likes (Received)
    3

    Default Re: vindi sea pie recipe

    Hey Doc,the salt beef used was what I know as corned beef like I can get here in the States,not the canned stuff the comes from Argentina.It is actually real slab of beef that has salt and spices curing.thanks for the reply,Dave.

  2. Likes N/A liked this post
  3. #12
    Join Date
    Jun 2008
    Posts
    3,861
    Thanks (Given)
    1612
    Thanks (Received)
    2359
    Likes (Given)
    7131
    Likes (Received)
    8037

    Default Re: vindi sea pie recipe

    While, I was in the B.R.ro,ro,Ferry, Duke Of Rothesay I Overheard the Chief Steward asking the cook for the menu list, I was on deck but laughed my bloody head off at his answer, The passengers are having Pot Roast Leg Of Lamb in a wine sauce with a choice of 2 veg and cream or roast potatoes, The officers are having Pot Roast Lamb roast potatoes with 2 veg and mint sauce, The crew are having Lamb Stew with beetroot or red cabbage, Its all coming out of the same pot but don't tell them that. Terry.
    Last edited by Red Lead Ted; 29th January 2015 at 12:10 AM.
    {terry scouse}

  4. Likes Lori Davis, N/A liked this post
Page 2 of 2 FirstFirst 1 2

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •