Years ago while driftnet fishing a Garfish would get caught in the drift net and it would finish up in the frying pan.
After eating the fish twas said that if you baked the bone in the oven then ground it into a powder it worked as
a aphrodisiac.
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Years ago while driftnet fishing a Garfish would get caught in the drift net and it would finish up in the frying pan.
After eating the fish twas said that if you baked the bone in the oven then ground it into a powder it worked as
a aphrodisiac.
Can you get me some, E,?
Brian they are great fish Mackerel to eat when smoked, i have a little smoker here i made and cook a lot of my fish in the smoker nothing like it, beautiful.
, I kept a pair of wings from one but like verything else they got lost over the years.
JOhn Albert Evans.[/QUOTE]
So it looks as if you will not become an angel then!
As a boy fishing on Southend Pier, we fished for Garfish, used a float with a 3 or 4 foot trace one hook, when caught they were very lively, leaping out of the water, and hard fighters, never eaten one,
This is one I really did catch earlier, around 1959, it was in Georgetown British Guiana before it became Guyana. The bait was the remains of a leg of lamb. We sold it to the locals.
Attachment 11299
John Albert Evans
Hi shipmates thanks for the information "Garfish cooked in milk is very good" never seen that fish ashore .?The fish for breakfast caught by myself "bantry bay " on hand lines were mackerell rainbow colour so fresh they jumped in the pan cooked in butter {irish} the very best. The sea water was clean and green in them days loads of fish.
Nice pic Brian. Don't know why the pic's don't expand.
After eating Mackerel caught only hours befor, you would never buy from a shop again, tastes so different.
Went passed our local Chinese fish shop tonight, saw a sign, 'Flying tonight".