White Pudding

[Capt Bill Davies]

Not too keen on Black Pudding being from Merseyside and the Irish influence in general I always preferred White Pudding. Common on the breakfast plate in Ireland but now sadly, rarely seen in the UK and certainly not in Shropshire.
Any areas where white pudding is still found?

Bill

[Gordon Turnbull]

Plenty in Jockland as well as red puds.

[Captain Kong]

We had white pudding on the training ship Vindicatrix in 1952, any kind of food was good we were always hungry, we could eat a scabby cat in those days.

[David Williams]

Not too keen on Black Pudding being from Merseyside and the Irish influence in general I always preferred White Pudding. Common on the breakfast plate in Ireland but now sadly, rarely seen in the UK and certainly not in Shropshire.
Any areas where white pudding is still found?

Bill

Hi Bill.
Have you tried the bin!!!!!!!!

Dave Williams

[David Williams]

Not too keen on Black Pudding being from Merseyside and the Irish influence in general I always preferred White Pudding. Common on the breakfast plate in Ireland but now sadly, rarely seen in the UK and certainly not in Shropshire.
Any areas where white pudding is still found?

Bill

Hi Bill.
Going back a few years,we found ourselves in Hamburg.
We were taken first to a circus,in a theater !!!!,then
out for a meal.We went to a Bavarian restaurant,and
ended up with a very ,very, very large beer and when the
meal was brought it was boiled potatoes(white)sauercraute
(white) and a very large sausage(white).You cant imagine a
more insipid looking meal,but when we started to eat,what an
eye opener.One of the tastiest meals I have had.

Dave Williams.

PS Was only joking about the "bin"

[alf corbyn]

white pudding is quite common in cornwall. but so are the people. haha alf

[Keith at Tregenna]

Clonakilty White Pudding is a traditional Irish pudding developed by the Twomey family to complement their famous Blackpudding. First manufactured in 1986, Clonakilty is now the market leader in Premium Irish White Pudding and its popularity is steadily growing.

The product has a wholesome appearance with a meaty aroma. Best cut to 2 cm thick and either shallow fried or grilled. The product has a soft, juicy texture with a good firm spicy bite.

I love to visit Clonakilty itself when in County Cork, a lovely part of Ireland, Jimmy our host at our home from home in Kinsale serves a terrific Irish Breakfast including both the black and the white puddings.

Here at home, I get my supply of both Clonakilty White and Black puddings along with Clonakilty sausage from Asda.

A Welshman enjoying Irish Breakfast in England, a tot of Whiskey on the porridge ensures Scotland is included in my truly British Breakfast.

K.

[John Arton]

Hi
White pudding still very popular up here in the N.E. of Blighty (geordieland).
Like a bit of it myself but much prefer the black stuff, fried with a full English. It does'nt get any better.
rgds
Capt. John Arton (ret'd)

[happy daze john in oz]

Well lads looks as if we will be safe from the PC brigade. Last year black pudding, this year white, no discrimination there.

But yes Irish white pudding is just about the best there is. A good Irish fried brealfast would not be complete without it.

[alf corbyn]

hi keith! what about a pair of kippers then?. a true start to an english breakfast. alf