Panic shops will be closed

[James Curry]

Thankfully not all Americans are Trump supporters or Biden.

[j.sabourn]

Never ate squirrel so wouldn’t know. JS

[happy daze john in oz]

Now had you been a country boy you may well have done.
I shot mine on a pig farm my dad was a partner in, mum thought I was stupid.
But then I discovered that runs in the family like a wooden leg.

[j.sabourn]

I wonder if Mary with the wooden leg had married a Woodentop if life would have been any easier for her. JS

[James Curry]

A lean meat that is free-range and has no food miles – should we all be eating grey squirrel?

The meat of grey squirrel is similar to rabbit – lean and gamey. The animal’s diet of acorns also gives it a lovely nuttiness (perhaps unsurprisingly)! Chef Paul Wedgwood of Edinburgh’s Wedgwood restaurant has cooked with squirrel for many years.

Squirrel tastes like a subtler version of rabbit, with some saying the flavour resembles a cross between rabbit and chicken – with a hint of nuts. The meat is sweet, light in colour and finely textured.



Recipe

Buttermilk, 2 Cups All-Purpose Flour, 2 table spoons of Salt, 2 table spoons of Black pepper, 1 table spoon of Cajun seasoning, 2 cups of milk(for gravy)


Oh nearly forgot 3 or 4 quartered Squirrels, Grey ones obviously as Reds are protected.

Think it would be wise to cut back on the salt a bit, but if someone offered me that on a plate , doubt I would turn my noise up at it.

Apparently it was very popular in the UK same as Rabbit was many years ago.
Rabbit is still popular in France (Lapin) had it many times, makes a nice casserole.

[Des Taff Jenkins]

John.
If Mary had married a wooden Top she wouldn't have been able to beat his head in with her leg.
Des

[happy daze john in oz]

No Des, with only one leg then she would fall over.

Our schools here are closed until after Oz
The shopping centers until then are places to stay away from, ferals running amok in them.
So we stock up for four weeks and hope for the best.

[j.sabourn]

#16.No but she would have had a means of ignition by rubbing her leg on his head or vice versa. And hence being able to cook the family joint ?.
JS

[John Gill]

[QUOTE=James Curry;427012]A lean meat that is free-range and has no food miles – should we all be eating grey squirrel?

The meat of grey squirrel is similar to rabbit – lean and gamey. The animal’s diet of acorns also gives it a lovely nuttiness (perhaps unsurprisingly)! Chef Paul Wedgwood of Edinburgh’s Wedgwood restaurant has cooked with squirrel for many years.

Squirrel tastes like a subtler version of rabbit, with some saying the flavour resembles a cross between rabbit and chicken – with a hint of nuts. The meat is sweet, light in colour and finely textured.



Recipe

Buttermilk, 2 Cups All-Purpose Flour, 2 table spoons of Salt, 2 table spoons of Black pepper, 1 table spoon of Cajun seasoning, 2 cups of milk(for gravy)


Oh nearly forgot 3 or 4 quartered Squirrels, Grey ones obviously as Reds are protected.

Think it would be wise to cut back on the salt a bit, but if someone offered me that on a plate , doubt I would turn my noise up at it.

Apparently it was very popular in the UK same as Rabbit was many years ago.
Rabbit is still popular in France (Lapin) had it many times, makes a nice irrel '.

- - - Updated - - -

[QUOTE=John Gill;427063]

A lean meat that is free-range and has no food miles – should we all be eating grey squirrel?

The meat of grey squirrel is similar to rabbit – lean and gamey. The animal’s diet of acorns also gives it a lovely nuttiness (perhaps unsurprisingly)! Chef Paul Wedgwood of Edinburgh’s Wedgwood restaurant has cooked with squirrel for many years.

Squirrel tastes like a subtler version of rabbit, with some saying the flavour resembles a cross between rabbit and chicken – with a hint of nuts. The meat is sweet, light in colour and finely textured.



Recipe

Buttermilk, 2 Cups All-Purpose Flour, 2 table spoons of Salt, 2 table spoons of Black pepper, 1 table spoon of Cajun seasoning, 2 cups of milk(for gravy)


Oh nearly forgot 3 or 4 quartered Squirrels, Grey ones obviously as Reds are protected.

Think it would be wise to cut back on the salt a bit, but if someone offered me that on a plate , doubt I would turn my noise up at it.

Apparently it was very popular in the UK same as Rabbit was many years ago.
Rabbit is still popular in France (Lapin) had it many times, makes a nice irrel '.

Looks like something missing from that recipe- as Mrs Beeton might suggest- 'first catch your squirrel '.

[Des Taff Jenkins]

About a million and a half people on the Harbour to watch the fireworks, the shops in Sydney choka, now they have people with Legionnaires decease six in hospital, dirty air conditioner tanks.
Des