Re: Official {SCOUSE} Day Today.
do similar but use a slow cooker and leave overnight to wake up to the aroma of what is coming for lunch and dinner. Can do enough to be able to freeze some for a later time for sure. Found that the best taste is done when using real cheap cuts of meat they do taste a lot better than the expensive ones when cooked slow.
That's the way the mop flops.
My thanks to Brian for this site.