Perfect day

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Originally Posted by Colin Hawken

Which one of you has been on the sauce? ;);)

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if you ever get to fleewood colin call in the log cabin any sauce you want kid top stuff :cool:

Is this the one WAttachment 15047illiam.
Regards.
Jim.B.

Thats the one Jim,
Anne and I called in and met William on Saturday afternoon.
Cheers
Brian.

Quote:

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Originally Posted by Jim Brady

Is this the one WAttachment 15047illiam.
Regards.
Jim.B.

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cant believe you have got that picture of the cabin cheers jim:cool:

William just google log cabin Fleetwood it also gives a little story about the cabin.
Regards.
jim.B.

Hi Richard you will have to ask William, what he does with them, I am sure if you called in at the Log Cabin in Fleetwood he would make it as you like it.
The best in the North West
Cheers
Brian.

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Originally Posted by leratty

Brian do they make their bacon barns with the rind on or off? I hate it when they leave the rind on unless it is crispy so edible.

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we only use best rindless back and crisp it with irons best in town or we do it as customer askes how he likes it i eat to much of it so tastey:cool:

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Originally Posted by Louis the fly

#2 Things can only get better Bill.

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sun is shining and blackpool won lot better louis:cool:

we only use best rindless back and crisp it with irons

Now I know why Brian has grease stains on his shirt.

Re #16 British or Danish ?