By registering with our site you will have full instant access to:
268,000 posts on every subject imaginable contributed by 1000's of members worldwide.
25000 photos and videos mainly relating to the British Merchant Navy.
Members experienced in research to help you find out about friends and relatives who served.
The camaraderie of 1000's of ex Merchant Seamen who use the site for recreation & nostalgia.
Here we are all equal whether ex Deck Boy or Commodore of the Fleet.
A wealth of experience and expertise from all departments spanning 70+ years.
It is simple to register and membership is absolutely free.
N.B. If you are going to be requesting help from one of the forums with finding historical details of a relative
please include as much information as possible to help members assist you. We certainly need full names,
date and place of birth / death where possible plus any other details you have such as discharge book numbers etc.
Please post all questions onto the appropriate forum
-
22nd October 2012, 05:47 AM
#11
In catering it was more a case of health regulations and food handling. Though I suspect we did not comit as many sins as deck and engine did. But things like adding plate powder to tomato soup to keep unpleasant bloods quiet was one of the more regular stints.
![](https://www.merchant-navy.net/forum/signaturepics/sigpic25_1.gif)
![Wink](https://www.merchant-navy.net/forum/images/smilies/wink.png)
Happy daze John in Oz.
Life is too short to blend in.
John Strange R737787
World Traveller
![Cool](https://www.merchant-navy.net/forum/images/smilies/cool.png)
-
22nd October 2012, 06:48 AM
#12
-
25th October 2012, 04:48 AM
#13
What about the Chain Locker? he says, and the little steel hook to control .?
-
25th October 2012, 05:59 PM
#14
Job and Finish ??????
Must be a thing of the past also lads i assume
Terry.
{terry scouse}
Tags for this Thread
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules