Page 1 of 3 1 2 3 LastLast
Results 1 to 10 of 22

Thread: Long pig anyone?

  1. #1
    Join Date
    Jun 2008
    Location
    Sunbury Victoria Australia
    Posts
    25,081
    Thanks (Given)
    8345
    Thanks (Received)
    10154
    Likes (Given)
    106950
    Likes (Received)
    45823

    Default Long pig anyone?

    I have this day with good intent set forth a deep repentence, implored your highness pardon,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,whoop sorry that was Macbeth, let me start again.

    I have this day with good intent set forth, in triplicate, a leave request and will some three days hence with lightened heart baggage load sail forth on waters blue. To a land where tis said in northern hills one may if so desire partake of 'Long Pig'.
    I will however confine my cusine to foods more favorable to western man.
    Happy daze John in Oz.

    Life is too short to blend in.

    John Strange R737787
    World Traveller

  2. Thanks Captain Kong thanked for this post
  3. #2
    Join Date
    Nov 2008
    Location
    Bolton UK
    Posts
    15,004
    Thanks (Given)
    20832
    Thanks (Received)
    11092
    Likes (Given)
    30414
    Likes (Received)
    37124

    Default Re: Long pig anyone?

    Hi HD.
    Long Pig, Try it. you may like it.
    It is the same taste, Flavour and texture as roast Pork.
    When I had a weekend with the Dayak in Borneo we had Long Pig, thought it was Pork until we came back and the British Consul informed us that it was Human.
    Enjoy your trip. Borneo is a fascinating place that is fast being destroyed by the Loggers and Greens,
    I wrote about it in the Spice Islands story in Seafaring Stories thread in Swinging the Lamp Forum.
    Cheers
    Brian.

  4. #3
    Join Date
    Jul 2011
    Location
    liverpool
    Posts
    2,185
    Thanks (Given)
    649
    Thanks (Received)
    626
    Likes (Given)
    4352
    Likes (Received)
    5613

    Default Re: Long pig anyone?

    #2. Hmm... You're forever extolling the qualities of Long Pig Kong, taste, flavour etc, so why is it I always get knocked back for a blow job?
    R635733

  5. #4
    Join Date
    Nov 2008
    Location
    Bolton UK
    Posts
    15,004
    Thanks (Given)
    20832
    Thanks (Received)
    11092
    Likes (Given)
    30414
    Likes (Received)
    37124

    Default Re: Long pig anyone?

    Well you are NOT getting one from me Gilly.

  6. Likes John Gill, happy daze john in oz liked this post
  7. #5
    Join Date
    Nov 2010
    Location
    South Shields
    Posts
    5,219
    Thanks (Given)
    480
    Thanks (Received)
    6100
    Likes (Given)
    4117
    Likes (Received)
    14824

    Default Re: Long pig anyone?

    Never knowingly eaten Long Pig but once in Kalimantan had to eat live monkeys brains. Not nice.
    rgds
    JA

  8. #6
    Join Date
    Aug 2008
    Location
    Torquay
    Posts
    11,467
    Thanks (Given)
    3440
    Thanks (Received)
    7761
    Likes (Given)
    11953
    Likes (Received)
    34930

    Default Re: Long pig anyone?

    Quote Originally Posted by John Arton View Post
    Never knowingly eaten Long Pig but once in Kalimantan had to eat live monkeys brains. Not nice.
    rgds
    JA
    Ah! but! has your climbing improved?

  9. #7
    gray_marian's Avatar
    gray_marian Guest

    Default Re: Long pig anyone?

    #2, Perhaps Carpaccio is an acquired taste for some.

  10. Likes happy daze john in oz, John Gill liked this post
  11. #8
    Join Date
    Nov 2008
    Location
    Bolton UK
    Posts
    15,004
    Thanks (Given)
    20832
    Thanks (Received)
    11092
    Likes (Given)
    30414
    Likes (Received)
    37124

    Default Re: Long pig anyone?

    What is Carpaccio Marian,
    never heard of that, sounds Italian, I don't do Italian or any continental rubbish
    Cheers
    Brian

  12. Thanks N/A thanked for this post
    Likes happy daze john in oz, John Gill liked this post
  13. #9
    gray_marian's Avatar
    gray_marian Guest

    Default Re: Long pig anyone?

    #8. Carpaccio is a dish of raw meat sliced thin or pounded and served mainly as an appetizer!
    Applies to veal, venison, salmon or tuna too.'Tis a typical Italian dish.
    Last edited by gray_marian; 16th May 2016 at 06:05 PM.

  14. Thanks Captain Kong thanked for this post
    Likes happy daze john in oz liked this post
  15. #10
    Keith at Tregenna's Avatar
    Keith at Tregenna Guest

    Default Re: Long pig anyone?

    Quote Originally Posted by john gill View Post
    #2. Hmm... You're forever extolling the qualities of Long Pig Kong, taste, flavour etc, so why is it I always get knocked back for a blow job?


    Just women I think ? They can go on and on for 24 hours in an argument, 10 minutes into your mentioned BJ, they have jaw ache ?

  16. Likes John Gill liked this post
Page 1 of 3 1 2 3 LastLast

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •