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16th May 2016, 07:03 AM
#1
Long pig anyone?
I have this day with good intent set forth a deep repentence, implored your highness pardon,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,whoop sorry that was Macbeth, let me start again.
I have this day with good intent set forth, in triplicate, a leave request and will some three days hence with lightened heart baggage load sail forth on waters blue. To a land where tis said in northern hills one may if so desire partake of 'Long Pig'.
I will however confine my cusine to foods more favorable to western man.
Happy daze John in Oz.
Life is too short to blend in.
John Strange R737787
World Traveller
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16th May 2016, 08:05 AM
#2
Re: Long pig anyone?
Hi HD.
Long Pig, Try it. you may like it.
It is the same taste, Flavour and texture as roast Pork.
When I had a weekend with the Dayak in Borneo we had Long Pig, thought it was Pork until we came back and the British Consul informed us that it was Human.
Enjoy your trip. Borneo is a fascinating place that is fast being destroyed by the Loggers and Greens,
I wrote about it in the Spice Islands story in Seafaring Stories thread in Swinging the Lamp Forum.
Cheers
Brian.
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16th May 2016, 08:17 AM
#3
Re: Long pig anyone?
#2. Hmm... You're forever extolling the qualities of Long Pig Kong, taste, flavour etc, so why is it I always get knocked back for a blow job?
R635733
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16th May 2016, 08:21 AM
#4
Re: Long pig anyone?
Well you are NOT getting one from me Gilly.
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16th May 2016, 08:52 AM
#5
Re: Long pig anyone?
Never knowingly eaten Long Pig but once in Kalimantan had to eat live monkeys brains. Not nice.
rgds
JA
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16th May 2016, 09:51 AM
#6
Re: Long pig anyone?
Originally Posted by
John Arton
Never knowingly eaten Long Pig but once in Kalimantan had to eat live monkeys brains. Not nice.
rgds
JA
Ah! but! has your climbing improved?
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16th May 2016, 03:46 PM
#7
Re: Long pig anyone?
#2, Perhaps Carpaccio is an acquired taste for some.
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16th May 2016, 04:50 PM
#8
Re: Long pig anyone?
What is Carpaccio Marian,
never heard of that, sounds Italian, I don't do Italian or any continental rubbish
Cheers
Brian
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16th May 2016, 06:02 PM
#9
Re: Long pig anyone?
#8. Carpaccio is a dish of raw meat sliced thin or pounded and served mainly as an appetizer!
Applies to veal, venison, salmon or tuna too.'Tis a typical Italian dish.
Last edited by gray_marian; 16th May 2016 at 06:05 PM.
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16th May 2016, 06:14 PM
#10
Re: Long pig anyone?
Originally Posted by
john gill
#2. Hmm... You're forever extolling the qualities of Long Pig Kong, taste, flavour etc, so why is it I always get knocked back for a blow job?
Just women I think ? They can go on and on for 24 hours in an argument, 10 minutes into your mentioned BJ, they have jaw ache ?
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