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Thread: Long pig anyone?

  1. #11
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    Default Re: Long pig anyone?

    thanks Marian,
    Never touch Italian might end up like one, and have to buy a car with six reverse gears and 1 forward one.
    Cheers
    Brian

  2. #12
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    Default Re: Long pig anyone?

    Quote Originally Posted by Keith at Tregenna View Post

    Just women I think ? They can go on and on for 24 hours in an argument, 10 minutes into your mentioned BJ, they have jaw ache ?
    hopefully
    R635733

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  4. #13
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    Default Re: Long pig anyone?

    #8&9, Ahh Captain, not just any old sausage. Here's another one you are missing. Dried saucisson seche with fig, is delicious

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  6. #14
    Keith at Tregenna's Avatar
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    Default Re: Long pig anyone?

    Any old sausage ? WILL SPELL CHECK: seche with fig ?

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    Default Re: Long pig anyone?

    Hi Marian
    I think I prefer Long Pig.
    Cheers
    Brian

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  10. #16
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    Default Re: Long pig anyone?

    All sounds very unsavoury to me, well nearly all , egg and chips for me every time .

  11. #17
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    Default Re: Long pig anyone?

    That's my kind of food Joseph! Yummy! With Beans and Bacon too!

    Have another great trip John and Terri!
    As always.
    Cheers
    Senior Site Moderator-Member and Friend of this Website

    R697530

  12. #18
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    Default Re: Long pig anyone?

    Quote Originally Posted by Captain Kong View Post
    Hi Marian
    I think I prefer Long Pig.
    Cheers
    Brian


    Is it Kosher - Hal al etc ?

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    Default Re: Long pig anyone?

    Hi Brain.
    Long Pig, well known to the Maori in the days before and after British occupation. I was working on a building site in Auckland, my offsider a big Maori bloke called Andy and I were talking about long pig, I asked him if he had ever eaten any; he said no; but his parents had let him dip his bread in the gravy.
    Cheers Des

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  15. #20
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    Default Re: Long pig anyone?

    Brian, not Borneo my friend but PNG where friends who were there last year informed me that up in the hills on some of the smaller islands there 'Long Pig' is regularly served. Also going to Guadalcanal on the way back.

    That Italian dish is by the way very tasty
    Happy daze John in Oz.

    Life is too short to blend in.

    John Strange R737787
    World Traveller

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